Easy Crockpot Clean-Eating Thai Chicken

You know what seems really terrible? Teething.

My poor Cupcake is currently working on adding eight more teeth to her little mouth. She is in a ton of pain. She is drooling all over the place, not sleeping well, and barely eating. As a result, I have a very clingy little girl who just needs her mama!

You all know that I try to cook in a “clean” way.I try to not drive myself too crazy about it (I’m looking at you delicious Oreos), but overall I do attempt to make clean recipes. Often when I am looking online for some momming inspiration in the kitchen, I find what looks like a great recipe. That is, until I realize it is either labor or ingredient intensive. Mama ain’t got no time for that, especially with a sad Cupcake on my hands.

After searching for a little, I kept coming across a few recipes for Thai-inspired chicken. I noticed a theme and started pulling bits and pieces from different recipes. I decided I wanted something I could literally just dump in the crockpot without doing anything extra. That is the type of easy I wanted. Plus, with the crockpot doing all of the work for me, I had more time to hang out with my favorite little lady and cheer her up!

I was surprised with how simple prep was (approximately 5 minutes), how good this was! I have made it using chicken breast, thighs or drumsticks. Pick whichever is your favorite or on sale this week, depending on your needs!

This recipe can also be made as “clean” as you want. It does have soy sauce, which in my house we use, but it’s up to you if you’d prefer a substitute! All of our ingredients are from clean brands, but you’ll have to read the labels carefully if that’s your thing.

Little side note, store brand natural peanut butters tend to be made of only peanuts and salt. Brand name ones include sugar and added oils. So, I save money and get my clean pb? Works for us!

Onto the deliciousness…

Ingredients:
1 lb chicken
1/2 c salsa
1/4 c peanut butter
3 T soy sauce
3 T lime juice
3 T water
1 T ground ginger
1 T ground garlic

(Using freshly chopped ginger and minced garlic would probably be super yummy, but again, no time).

Directions:
1. Put all ingredients into ziplock bag. Shake, massage, etc. to spread ingredients all over chicken.
2. Dump bag and all contents into crockpot.
3. Cook on low 6-8 hours

I serve ours with rice and cooked veggies for a delightfully awesome dinner.

I apologize for the lack of pictures! Once my hubby got home last night, it was time to eat and then put Cupcake (and this Mama) to bed! I will try to get some for the next time we make this and update!

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