Today is a bleak autumn day in New England. I love it! It is made for cozy sweaters and warm socks. It is also made for chicken noodle soup.
I’ve never made my own soup. My mom makes a magnificent soup, so I was scared to attempt it. But today was made for soup!
2 32 oz boxes of Chicken Broth
3 cups cooked shredded chicken
3 stalks of celery, chopped
1 c baby carrots, chopped
1 c uncooked egg noodles
Put all ingredients in pot over low heat. Season to taste. Cook 30 minutes .
Makes eight 1-cup servings
I served ours with biscuits. It was amazing! Perfect for a chilly day. I will definitely be attempting this again, soon.
What ingredients do you add to your chicken noodle soup? Leave me a comment below so I can try it for next time!